Vegetarian French Bean Soup Recipe

A special kind of vegetarian soup recipe is up for grabs today. We are going to take a look at how to prepare a French Bean Soup! First things first, here are the ingredients we need for it.

Ingredients for Vegetarian French Bean Soup

We need the following ingredients to prepare a French Bean Soup:

• 3 pints of Water,


• 1 pint of soaked haricot Beans,


• 2 Potatoes,


• 1 ounce of Butter,


• 1 Onion,


• 1 pound of French Beans,


• 1 teaspoon of Salt,


• 1 dozen of Peppercorns.

We can now start preparing this vegetarian soup. Here is how.

How to prepare a Vegetarian French Bean Soup

To prepare a Vegetarian French Bean Soup, follow these steps:

As usual, start by dissolving the butter in a saucepan. Then slice the potatoes and onion, and fry it in the previously dissolved butter for 5 minutes. When done, add the haricot beans together with water and boil everything in the Saucepan for 2 hours.

After 2 hours add the salt and rub through a wire sieve. Then replace in the pan and add the French beans. They should be cut fine before you add them. When you are done, simmer everything until tender. That is it! Hope you will enjoy this vegetarian French Bean Soup.

I should also mention that you can cook this soup with tinned beans as well. The only requirement is that they are made thoroughly hot.

Vegetarian Chestnut Soup Recipe

Here is a recipe for a Vegetarian Chestnut Soup. Before we start cooking it, lets look at the ingredients first.

Ingredients for vegetarian Chestnut Soup

To make vegetarian Chestnut Soup, we will need these ingredients:

• 1 pound of Chestnuts,


• 1 and a half pints of Water,


• yolk of 1 egg (you can also use 1 teaspoon of Cream),


• 1 Onion,


• 1 small Turnip,


• 1 ounce of Butter,


• half teaspoon of Salt,


• 6 peppercorns and


• a small pinch of mixed herbs.

With that said, we can now start preparing a vegetarian Chestnut Soup.

How to cook vegetarian Chestnut Recipe

Follow these steps to cook or prepare a vegetarian Chestnut Recipe:

The first thing you should do is boil the chestnuts for half an hour.

Meanwhile, dissolve the butter in a stewpan. Then fry sliced onion and turnip in it and add the water flavourings. Add the chestnuts as well, but make sure to remove the shells and the skin. Boil everything for 1 hour.

When that is done, put the cream or yolk in a basin and strain the soup on to it. Stir everything and then strain it back into the saucepan. You are almost done now.

Re-warm the Chestnut Soup, but make sure not to boil it again. Then just pour it into the tureen and serve it. That is it! Enjoy your vegetarian Chestnut Soup!

Vegetarian Celery Soup Recipe

It is time for a new vegetarian soup recipe. I am going to tell you how to make a vegetarian Celery Soup. Lets look at the ingredients we need to prepare it.

Ingredients for Vegetarian Celery Soup:

In order to cook the Celery Soup, you will need these ingredients:

• 3 large heads of Celery,


• 1 large Onion,


• 1 Potato,


• 3 pins of Water,


• 1 dozen of Peppercorns,


• 2 ounces of Butter,


• 3/4 ounce of Flour,


• 1 and a half teaspoons of Salt,


• half pint of Milk,


• 1 pinch of Mace.

When you have all the ingredients above, you can start preparing the Celery Soup.

How to prepare a vegetarian Celery Soup

This recipe is somehow very simple and easy to prepare. Just follow the next steps.

Begin by dissolving 1 ounce of Butter in a pretty big-sized saucepan. Then slice all the vegetables and add them to the Saucepan as well. Do the same with the rest of the ingredients, except for the flour, milk and the remaining ounce of Butter.

Simmer everything in the saucepan for 1 and a half hour and then strain it. Then thicken the Soup with flour and butter. When finished, add the milk and you are done! Make sure to serve the Soup while it is still very hot.

I told you it would be easy to make this vegetarian Celery Soup. Hope you will enjoy it!

Vegetarian Carrot Soup Recipe

Good vegetarian soups can also be made of Carrots as the main ingredient. That is why I decided to post a Vegetarian Carrot Soup Recipe, so that all those, who like this vegetable, will be able to cook a very simple, but tasty soup.

As usual, lets see what you will be needing to prepare the Carrot Soup.

Carrot Soup Ingredients

We need the following ingredients to make a Carrot Soup:

• 1 pint of haricot Beans,


• 5 pints of Water,


• 2 ounces of Butter,


• 1 ounce of Salt,


• 6 large Carrot,


• 2 large Onions,


• 1 small head of Celery and


• 1 teaspoon of Peppercorns.

Now that you know, which ingredients you need, you can start preparing the soup.

How to prepare a Carrot Soup

It is very easy and quick to prepare a Carrot Soup. Here is how you should do it:

Begin with dissolving the butter in a large saucepan. Slice up the vegetables (that is Beans, Carrots, Onions and Celery) and then put them in the saucepan together with the Water and Peppercorns. Simmer every thing in the saucepan for 1 hour.

Then add Salt to the saucepan and simmer again for 1 hour and a half. When you are done, strain the whole thing and that is it! Your Carrot Soup is ready to be served.

Brown Vegetarian Soup Recipe

Hope you like previously bosted recipes for vegetarian soups. This time we take a look at how to make a Brown Vegetarian Soup. Just like with the other recipes, lets first look at the ingredients we need to make a Brown Soup.

Ingredients for Brown Vegetarian Soup

We need the following ingredients to prepare the Brown Vegetarian Soup:

• 6 cold boiled Potatoes,


• 2 Onions stuck with Cloves,


• 1 Tomato,


• 2 and a half pints of Stock,


• 2 ounces of Butter,


• 1 strip of lemon rind,


• 3 whole Allspice,


• 1 dozen of Peppercorns,


• 1 teaspoon of Worcester sauce,


• Pepper and Salt for the taste,


• 1 dozen of Forcemeat balls.

Now lets look at how to actually prepare this soup.

How to prepare Brown Vegetarian Soup

The first thing you should do is cut the potatoes and fry them very cautiously in the butter. The aim here is to make them soundly brown, and not to burn them, so be careful with that.

Put the fried potatos in a saucepan together with the Stock and simmer (to almost boil the liquid in saucepan over low heat) for 5 minutes. This will make the brown colour in the potatoes to boil off into the soup. When you are done with this, remove the potatoes from the soup.

Return the soup back to the saucepan and then add the following ingredients:

• onions (stuck with three cloves),


• lemon rind,


• sauce,


• spices,


• pepper and salt and


• tomato (slice it and fry it before you add it to the soup).

With that done, put in the forcemeat balls (fry the forcemeat balls before you add them). When you are done, serve this Brown Vegetarian Soup quickly. That is it!

You just learned another Vegetarian Soup Recipe. I hope you will enjoy it. Subscribe to this blog or come back for more recipes like that!

Recipe for Vegetarian Asparagus Soup

Today I have another great Vegetarian soup recipe for you, in particular I will give you a recipe for Vegetarian Asparagus Soup.

Lets now look at the ingredients we need to make Asparagus Soup.

Ingredients needed for Asparagus Soup

You will need the following ingredients to make Asparagus Soup:

• 60 heads of Asparagus,


• 1 cabbage of Lettuce,


• 2 quarts of Water,


• 1 ounce of Butter,


• 6 Onions (medium sized Onions are recommended),


• a sprig of Mint,


• 1 tablespoon of Sago,


• 2 teaspoons of Salt,


• half teaspoon of Pepper,


• 2 or 3 drops of Spinach extract.

After you have all the ingredients above, you can start preparing the soup.

How to prepare Vegetarian Asparagus Soup

Take the butter and dissolve it in a large saucepan. Then chop the Lettuce delicately and place it in the saucepan together with salt, pepper, mint, sliced onions and the green portion of the Asparagus. Make sure to set aside around 30 tops.

Boil everything you just placed in the saucepan for 60 minutes. Then take the Sago and stir it in frequently while boiling everyting again for 30 minutes, but this time without the lid. In the meanwhile separately boil the 30 tops you set aside before in a little salted water until tender.

When you are done, filter the soup through a hair sieve (make sure to rub the pulp through with a wooden spoon) into a hot tureen. After that, add the tops and the colouring, and the Asparagus Soup is ready to be served!

Additional things to consider

If you cook this vegetarian Asparagus Soup before you actually serve it, make sure to not cook the tops until you re-heat the soup again.

That is it. Enjoy your Asparagus Soup!

Vegetarian Artichoke Soup recipe

I will begin this Vegetarian Soup Recipes blog with giving you a recipe for Artichoke soup. With that said, lets look at the ingriedients you need to prepare this soup.

Ingredients needed for Artichoke soup

In order to make this artichoke soup, you need the following ingredients:

• 3 pounds of Jerusalem artichokes (This is the weight after peeling),


• 2 pints of Water,


• 1 pint of Milk,


• 2 ounces of Butter,


• 2 teaspoons of Salt,


• 2 Shalots,


• 2 teaspoons of Chopped Celery,


• 1 tablespoon of Sago and


• 1 dozen of Peppercorns, with a suspicion of Mace and Cinnamon tied together in Muslin.

Now that we know what we need for this vegetarian soup, lets now look at how to prepare it.

How to prepare Vegetarian Artichoke Soup

The first thing you should do is peel the artichokes and throw them into cold water. Melt the butter in a large enamelled sauce pan then. Take the artichokes out of the water and slice them, then fry them in butter for 5 minutes.

Next, add the water together with shalots, chopped celery and the seasonings. Boil this for 45 minutes and remove all the scum as it comes up on the surface. After that, add the milk and sago, and then stir frequently for 20 minutes.

Rub everything you just made through a hair sieve (or flour sifter) into a tureen and you are done. Enjoy the meal!

Additional things to consider

Some people prefer to use cream instead of sago and milk to prepare Artichoke soup in this way. But I recommend using sago and milk simply because it makes soup exceedingly tasty. What do you think about it?