Recipe for Vegetarian Asparagus Soup

Today I have another great Vegetarian soup recipe for you, in particular I will give you a recipe for Vegetarian Asparagus Soup.

Lets now look at the ingredients we need to make Asparagus Soup.

Ingredients needed for Asparagus Soup

You will need the following ingredients to make Asparagus Soup:

• 60 heads of Asparagus,


• 1 cabbage of Lettuce,


• 2 quarts of Water,


• 1 ounce of Butter,


• 6 Onions (medium sized Onions are recommended),


• a sprig of Mint,


• 1 tablespoon of Sago,


• 2 teaspoons of Salt,


• half teaspoon of Pepper,


• 2 or 3 drops of Spinach extract.

After you have all the ingredients above, you can start preparing the soup.

How to prepare Vegetarian Asparagus Soup

Take the butter and dissolve it in a large saucepan. Then chop the Lettuce delicately and place it in the saucepan together with salt, pepper, mint, sliced onions and the green portion of the Asparagus. Make sure to set aside around 30 tops.

Boil everything you just placed in the saucepan for 60 minutes. Then take the Sago and stir it in frequently while boiling everyting again for 30 minutes, but this time without the lid. In the meanwhile separately boil the 30 tops you set aside before in a little salted water until tender.

When you are done, filter the soup through a hair sieve (make sure to rub the pulp through with a wooden spoon) into a hot tureen. After that, add the tops and the colouring, and the Asparagus Soup is ready to be served!

Additional things to consider

If you cook this vegetarian Asparagus Soup before you actually serve it, make sure to not cook the tops until you re-heat the soup again.

That is it. Enjoy your Asparagus Soup!