Haricot Bean Soup Recipe

Here is a Haricot Bean Soup Recipe that will help you prepare a nice tasty Haricot Bean Soup. This is one of those easy to remember and prepare vegetarian soup recipes so I think you will not have problems with making it.

With that said, lets consider the ingredients needed.

Ingredients needed for Haricot Bean Soup

To prepare a Haricot Bean Soup, have this ingredients in front of you:

• 1 pint of soaked Haricot Beans,


• 1 big sized Carrot,


• 1 big sized Turnip,


• 2 onions,


• 1 small Celery head,


• 2 ounces of Butter,


• 1 teaspoon of Salt and


• 2 quarts of Water.

How to make Haricot Bean Soup

Here is how you should make Haricot Bean Soup. Start by dissolving the butter in a saucepan. Slice the onions and fry it in the saucepan for 5 minutes.

When you are done, add other vegetables (slice them before) together with beans and water in the saucepan as well. Boil everything for 1 hour and a half. Add the salt then and simmer for an additional half an hour.

That is it! Strain the soup and serve it!

Green Kale Vegetarian Soup Recipe

Another very interesting Vegetarian Soup Recipe, this time featuring a Green Kale vegetable. Here are the ingredients we need to prepare it.

Ingredients for Green Kale Vegetarian Soup

To make a Vegetaran Soup out of Green Kale, we will need the following ingredients:

• 2 pounds of Green Kale,


• 1 Onion,


• 1 Spanish Ditto,


• 2 Potatoes,


• 1 ounce of Butter,


• 2 teaspoons of Sago,


• 1 quart of Water,


• 1 teaspoon of Salt,


• 1 dozen of Peppercorns and


• a hunch of Mace and sweet Herbs.

Now we can start cooking!

How to prepare a Green Kale Vegetarian Soup

To prepare a Green Kale Vegetarian Soup, you should do the following:

Dissolve the butter in a saucepan first and then put the sliced onions and potatoes in it. Then add the water, salt and flavourings, and boil everything for an hour.

While waiting for that hour to pass by, prepare the green kale in the following manner:

Pick off all shoots, except the tender middle ones. Then trim the stalks and throw the Green Kale into salted water. Rinse well and make sure there are no insects in it. When done, boil the salted water with Green Kale for 10 minutes.

After the soup has boiled for an hour, thicken it with sago and stir it for 10 minutes. Strain it and then return it to the saucepan again. Return to the Kale again and to the following:

Strain it and place it on a chopping board. Cut the Green Kale into small pieces and add it to the soup. Boil it up again and that is it. You are ready to serve the Green Kale Vegetarian Soup!