Haricot Bean Soup Recipe

Here is a Haricot Bean Soup Recipe that will help you prepare a nice tasty Haricot Bean Soup. This is one of those easy to remember and prepare vegetarian soup recipes so I think you will not have problems with making it.

With that said, lets consider the ingredients needed.

Ingredients needed for Haricot Bean Soup

To prepare a Haricot Bean Soup, have this ingredients in front of you:

• 1 pint of soaked Haricot Beans,


• 1 big sized Carrot,


• 1 big sized Turnip,


• 2 onions,


• 1 small Celery head,


• 2 ounces of Butter,


• 1 teaspoon of Salt and


• 2 quarts of Water.

How to make Haricot Bean Soup

Here is how you should make Haricot Bean Soup. Start by dissolving the butter in a saucepan. Slice the onions and fry it in the saucepan for 5 minutes.

When you are done, add other vegetables (slice them before) together with beans and water in the saucepan as well. Boil everything for 1 hour and a half. Add the salt then and simmer for an additional half an hour.

That is it! Strain the soup and serve it!

Green Kale Vegetarian Soup Recipe

Another very interesting Vegetarian Soup Recipe, this time featuring a Green Kale vegetable. Here are the ingredients we need to prepare it.

Ingredients for Green Kale Vegetarian Soup

To make a Vegetaran Soup out of Green Kale, we will need the following ingredients:

• 2 pounds of Green Kale,


• 1 Onion,


• 1 Spanish Ditto,


• 2 Potatoes,


• 1 ounce of Butter,


• 2 teaspoons of Sago,


• 1 quart of Water,


• 1 teaspoon of Salt,


• 1 dozen of Peppercorns and


• a hunch of Mace and sweet Herbs.

Now we can start cooking!

How to prepare a Green Kale Vegetarian Soup

To prepare a Green Kale Vegetarian Soup, you should do the following:

Dissolve the butter in a saucepan first and then put the sliced onions and potatoes in it. Then add the water, salt and flavourings, and boil everything for an hour.

While waiting for that hour to pass by, prepare the green kale in the following manner:

Pick off all shoots, except the tender middle ones. Then trim the stalks and throw the Green Kale into salted water. Rinse well and make sure there are no insects in it. When done, boil the salted water with Green Kale for 10 minutes.

After the soup has boiled for an hour, thicken it with sago and stir it for 10 minutes. Strain it and then return it to the saucepan again. Return to the Kale again and to the following:

Strain it and place it on a chopping board. Cut the Green Kale into small pieces and add it to the soup. Boil it up again and that is it. You are ready to serve the Green Kale Vegetarian Soup!

Vegetarian French Bean Soup Recipe

A special kind of vegetarian soup recipe is up for grabs today. We are going to take a look at how to prepare a French Bean Soup! First things first, here are the ingredients we need for it.

Ingredients for Vegetarian French Bean Soup

We need the following ingredients to prepare a French Bean Soup:

• 3 pints of Water,


• 1 pint of soaked haricot Beans,


• 2 Potatoes,


• 1 ounce of Butter,


• 1 Onion,


• 1 pound of French Beans,


• 1 teaspoon of Salt,


• 1 dozen of Peppercorns.

We can now start preparing this vegetarian soup. Here is how.

How to prepare a Vegetarian French Bean Soup

To prepare a Vegetarian French Bean Soup, follow these steps:

As usual, start by dissolving the butter in a saucepan. Then slice the potatoes and onion, and fry it in the previously dissolved butter for 5 minutes. When done, add the haricot beans together with water and boil everything in the Saucepan for 2 hours.

After 2 hours add the salt and rub through a wire sieve. Then replace in the pan and add the French beans. They should be cut fine before you add them. When you are done, simmer everything until tender. That is it! Hope you will enjoy this vegetarian French Bean Soup.

I should also mention that you can cook this soup with tinned beans as well. The only requirement is that they are made thoroughly hot.

Vegetarian Chestnut Soup Recipe

Here is a recipe for a Vegetarian Chestnut Soup. Before we start cooking it, lets look at the ingredients first.

Ingredients for vegetarian Chestnut Soup

To make vegetarian Chestnut Soup, we will need these ingredients:

• 1 pound of Chestnuts,


• 1 and a half pints of Water,


• yolk of 1 egg (you can also use 1 teaspoon of Cream),


• 1 Onion,


• 1 small Turnip,


• 1 ounce of Butter,


• half teaspoon of Salt,


• 6 peppercorns and


• a small pinch of mixed herbs.

With that said, we can now start preparing a vegetarian Chestnut Soup.

How to cook vegetarian Chestnut Recipe

Follow these steps to cook or prepare a vegetarian Chestnut Recipe:

The first thing you should do is boil the chestnuts for half an hour.

Meanwhile, dissolve the butter in a stewpan. Then fry sliced onion and turnip in it and add the water flavourings. Add the chestnuts as well, but make sure to remove the shells and the skin. Boil everything for 1 hour.

When that is done, put the cream or yolk in a basin and strain the soup on to it. Stir everything and then strain it back into the saucepan. You are almost done now.

Re-warm the Chestnut Soup, but make sure not to boil it again. Then just pour it into the tureen and serve it. That is it! Enjoy your vegetarian Chestnut Soup!

Vegetarian Celery Soup Recipe

It is time for a new vegetarian soup recipe. I am going to tell you how to make a vegetarian Celery Soup. Lets look at the ingredients we need to prepare it.

Ingredients for Vegetarian Celery Soup:

In order to cook the Celery Soup, you will need these ingredients:

• 3 large heads of Celery,


• 1 large Onion,


• 1 Potato,


• 3 pins of Water,


• 1 dozen of Peppercorns,


• 2 ounces of Butter,


• 3/4 ounce of Flour,


• 1 and a half teaspoons of Salt,


• half pint of Milk,


• 1 pinch of Mace.

When you have all the ingredients above, you can start preparing the Celery Soup.

How to prepare a vegetarian Celery Soup

This recipe is somehow very simple and easy to prepare. Just follow the next steps.

Begin by dissolving 1 ounce of Butter in a pretty big-sized saucepan. Then slice all the vegetables and add them to the Saucepan as well. Do the same with the rest of the ingredients, except for the flour, milk and the remaining ounce of Butter.

Simmer everything in the saucepan for 1 and a half hour and then strain it. Then thicken the Soup with flour and butter. When finished, add the milk and you are done! Make sure to serve the Soup while it is still very hot.

I told you it would be easy to make this vegetarian Celery Soup. Hope you will enjoy it!

Vegetarian Carrot Soup Recipe

Good vegetarian soups can also be made of Carrots as the main ingredient. That is why I decided to post a Vegetarian Carrot Soup Recipe, so that all those, who like this vegetable, will be able to cook a very simple, but tasty soup.

As usual, lets see what you will be needing to prepare the Carrot Soup.

Carrot Soup Ingredients

We need the following ingredients to make a Carrot Soup:

• 1 pint of haricot Beans,


• 5 pints of Water,


• 2 ounces of Butter,


• 1 ounce of Salt,


• 6 large Carrot,


• 2 large Onions,


• 1 small head of Celery and


• 1 teaspoon of Peppercorns.

Now that you know, which ingredients you need, you can start preparing the soup.

How to prepare a Carrot Soup

It is very easy and quick to prepare a Carrot Soup. Here is how you should do it:

Begin with dissolving the butter in a large saucepan. Slice up the vegetables (that is Beans, Carrots, Onions and Celery) and then put them in the saucepan together with the Water and Peppercorns. Simmer every thing in the saucepan for 1 hour.

Then add Salt to the saucepan and simmer again for 1 hour and a half. When you are done, strain the whole thing and that is it! Your Carrot Soup is ready to be served.

Brown Vegetarian Soup Recipe

Hope you like previously bosted recipes for vegetarian soups. This time we take a look at how to make a Brown Vegetarian Soup. Just like with the other recipes, lets first look at the ingredients we need to make a Brown Soup.

Ingredients for Brown Vegetarian Soup

We need the following ingredients to prepare the Brown Vegetarian Soup:

• 6 cold boiled Potatoes,


• 2 Onions stuck with Cloves,


• 1 Tomato,


• 2 and a half pints of Stock,


• 2 ounces of Butter,


• 1 strip of lemon rind,


• 3 whole Allspice,


• 1 dozen of Peppercorns,


• 1 teaspoon of Worcester sauce,


• Pepper and Salt for the taste,


• 1 dozen of Forcemeat balls.

Now lets look at how to actually prepare this soup.

How to prepare Brown Vegetarian Soup

The first thing you should do is cut the potatoes and fry them very cautiously in the butter. The aim here is to make them soundly brown, and not to burn them, so be careful with that.

Put the fried potatos in a saucepan together with the Stock and simmer (to almost boil the liquid in saucepan over low heat) for 5 minutes. This will make the brown colour in the potatoes to boil off into the soup. When you are done with this, remove the potatoes from the soup.

Return the soup back to the saucepan and then add the following ingredients:

• onions (stuck with three cloves),


• lemon rind,


• sauce,


• spices,


• pepper and salt and


• tomato (slice it and fry it before you add it to the soup).

With that done, put in the forcemeat balls (fry the forcemeat balls before you add them). When you are done, serve this Brown Vegetarian Soup quickly. That is it!

You just learned another Vegetarian Soup Recipe. I hope you will enjoy it. Subscribe to this blog or come back for more recipes like that!