Haricot Bean Soup Recipe

Here is a Haricot Bean Soup Recipe that will help you prepare a nice tasty Haricot Bean Soup. This is one of those easy to remember and prepare vegetarian soup recipes so I think you will not have problems with making it.

With that said, lets consider the ingredients needed.

Ingredients needed for Haricot Bean Soup

To prepare a Haricot Bean Soup, have this ingredients in front of you:

• 1 pint of soaked Haricot Beans,


• 1 big sized Carrot,


• 1 big sized Turnip,


• 2 onions,


• 1 small Celery head,


• 2 ounces of Butter,


• 1 teaspoon of Salt and


• 2 quarts of Water.

How to make Haricot Bean Soup

Here is how you should make Haricot Bean Soup. Start by dissolving the butter in a saucepan. Slice the onions and fry it in the saucepan for 5 minutes.

When you are done, add other vegetables (slice them before) together with beans and water in the saucepan as well. Boil everything for 1 hour and a half. Add the salt then and simmer for an additional half an hour.

That is it! Strain the soup and serve it!