Vegetarian Chestnut Soup Recipe

Here is a recipe for a Vegetarian Chestnut Soup. Before we start cooking it, lets look at the ingredients first.

Ingredients for vegetarian Chestnut Soup

To make vegetarian Chestnut Soup, we will need these ingredients:

• 1 pound of Chestnuts,


• 1 and a half pints of Water,


• yolk of 1 egg (you can also use 1 teaspoon of Cream),


• 1 Onion,


• 1 small Turnip,


• 1 ounce of Butter,


• half teaspoon of Salt,


• 6 peppercorns and


• a small pinch of mixed herbs.

With that said, we can now start preparing a vegetarian Chestnut Soup.

How to cook vegetarian Chestnut Recipe

Follow these steps to cook or prepare a vegetarian Chestnut Recipe:

The first thing you should do is boil the chestnuts for half an hour.

Meanwhile, dissolve the butter in a stewpan. Then fry sliced onion and turnip in it and add the water flavourings. Add the chestnuts as well, but make sure to remove the shells and the skin. Boil everything for 1 hour.

When that is done, put the cream or yolk in a basin and strain the soup on to it. Stir everything and then strain it back into the saucepan. You are almost done now.

Re-warm the Chestnut Soup, but make sure not to boil it again. Then just pour it into the tureen and serve it. That is it! Enjoy your vegetarian Chestnut Soup!